dustbunny responded October 2, 2007 at 7:29AM

  dishing the dirt, cleaning the chaos

you can put lemon juice over the cut side to keep it from turning brown...:) thanks for the tip

  vtmomof2 responded October 2, 2007 at 8:34AM

  Life is crazy but wonderful.

I was going to suggest lemon juice or even lime juice, any citrus juice will prevent it from turning brown, and it doesn't need to be refrigerated.

  rockergirrl responded October 2, 2007 at 8:46AM

  www.findbarefootbooks.com

thanks for the other tips. I didn't know lemon or lime juice do the same thing.

  LatteMommy responded October 2, 2007 at 11:23AM

  LatteMommy

I do lemon juice cause lemons are good for your complexion. We've been eating a lot of apples lately and using lemons to keep the brown away....but the brown apples look and taste the best in an apple pie! LOL. Gosh love Fall....apples, apples apples. DD has been eating one or two of them each day for a week now. Me too.

  dhiya responded October 4, 2007 at 6:56AM

  

Thanks for the great tips...