SNEAKY CHEF HI-FI PIE CRUST
This delicious pie crust is a great way to add nutrients to your sweets. The wonderful nutty flavor of the crust is a great addition to any pie recipe, and it's good for you too!
Makes 1 pie crust
One-half cup Flour Blend (equal parts whole wheat flour, white flour, and wheat germ)
One-half cup ground walnuts
One-half cup oat bran
One-quarter teaspoon salt
One-quarter cup sugar
1 teaspoon cinnamon
One-quarter cup walnut, almond, or canola oil
1 tablespoon water
Preheat oven to 350 degrees and spray a 9-inch pie pan with oil.
In a medium mixing bowl, combine the Flour Blend, ground walnuts, oat bran, salt, sugar, and cinnamon. Mix in the oil and water, if needed. Press into prepared pie pan (or spring form pan), prick a few times with a fork, and bake for 14 minutes until golden brown.
