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Screw the extra work! Tips for cheating on T-DAY!

Posted November 14, 2007 at 3:16PM in Nutrition and Meals General by dustbunny | Back 

dishing the dirt, cleaning the chaos

 

 

Screw extra work. Why add stress?

Cut corners  &  have a great gobble day!

1. Make your mashed potatoes in your crockpot!! Keep on warm during dinner- no cold potatoes and no perfect timing issues! Recipe below or adapt your own.

 

2. Buy the fricken canned cranberry sauce. Everyone loves that accordian-shaped delight.

 

3. BUY A PIE. Don't deal with baking- splurge at the bakery for a killer pumpkin pie or other favorite...like pecan pie.

 

4. Microwave your veggies. It only takes 5 minutes for 1.5 bags of organic broccoli to steam up bright green in a microwave safe GLASS dish. Pour the 1-2 bags in the dish, cover with enough water to wet them all and hit 5min, start. Last minute- no worries.

 

5. Write guests names on gourds and place on their placemats. Easy with no craft hangover.

 

6. Splurge on precut veggies, prewashed salad mixes and organic cherry tomatoes. No wash, no spinning. No cutting. Toss and toss again!

 

7. Have a kids table with its own decor. Cover the table with a cloth. Decorate with a glittered pumpkin, leaves, gourds. Put a basket of rolls, small butter knife, small milk pitcher, bowl of serve-yourself fruit, serve yourself potatoes. Kids like scooping and pouring their own stuff and all you have to do is air drop some bird on the plate. (4 & upto avoid messes).

 

8. Put help-yourself water/milk pitchers on the counter/table. Remember how helpful those things are...put hubby on water-patrol!

 

9. PREMIX a jug of holiday cocktail delight. Don't bring out all the bar gear. Go with festive colors like reds, oranges and jewel tones. Pour all properly measured ingredients in a bottle. All you need are martini glasses and an ice shaker. Pour, shake, serve. Here's a pommegranate cosmo recipe that you can make spectacular with a lime-rind-and-sugar rimmer. Muiltiply the ingredient amounts by the number of people.

 

ONE generous Pommartini SERVING :

2 oz vodka

1 oz triple sec

1-2 oz pomme juice

<1 oz fresh lime juice

Splash with champagne or club soda.

Shake. Pour into ice shaker. Pour into suggared rim glasses. Cheers.

 

10.  DO not, I repeat, do not deal with making real gravy! I tried three years in a row. No way, never again. IF you can pull it off, you are a domestic diety. Otherwise, buy it.

 

11. Stuff apples, onions in the bird cavity. Keeps the inside moist.

 

12.  Sneak one time release adderall from your kid's RX bottle... just for the sake of staying on culinary task ALL DAY LONG.  It will keep you focused with zero unfinished kitchen business and clean up will be a whirling, swirling snap.  Kidding. This is a joke but it sure sounds tempting!

 

13.  Write down what you are thankful for on a big, family poster or in some creative display. That way after a few martinis you'll remember what you are truly thankful for!

 

14.  Have a games and entertainment on hand! Yahtzee, electronic catch phrase, pictionary, soduku, scrabble, trivial pursuit, photo albums out, and home videos within armsreach. All those provide instant entertainment for tired, lazy or hard-to-please guests.

 

15.  ASSIGN something to your guests! Cut your workload and have them bring a side/dessert/drink. Don't let them come empty handed!

 

HAPPY THANKSGIVING!

 

CROCKPOT MASHED POTATOES INGREDIENTS:

  • 3 lb. small red potatoes
  • 5 garlic cloves, minced
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 can chicken/veggie broth
  • 1 cup cream cheese with onions and chives, softened (optional, may add butter or sour cream to taste)
  • 1/3 to 1/2 cup whole milk

PREP:

Halve or quarter potatoes to make even sizes. Place potatoes in a 4-6 quart slow cooker. Add garlic, oil, salt and water and mix to coat. Cover crockpot and cook on high for 3-1/2 to 4-1/2 hours until potatoes are tender.

Mash potatoes roughly with a fork. Stir in cream cheese until blended, then add enough milk for desired consistency. You can serve this right away, or cover and hold it in the slow cooker up to 2 hours on low. 14 1/2 cup servings

 

Tags: thanksgiving tips contest

 

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Comments

kelardo Homepage

  kelardo responded November 14, 2007 at 3:53PM

  Where am I and what have they done to my body?

Wow that is a tempting game plan. If I weren't the "Martha" of my family I would so do it. But I do have relatives bring stuff. And my mom comes over very early in the morning or even the night before to help with prep. SO while I'm tired at the end of the day I do enlist lots of help and have fun. And after doing it for so many years now, I have it down to a science. But that's not to say that I wouldn't want to make things easier on myself. Thanks for the tips! And I LOVE that accordian-shaped delight too! Isn't it un american if you didn't? I kid, I kid!

Sticky_Mommy Homepage

  Sticky_Mommy responded November 14, 2007 at 5:42PM

  I love my job, it gives me a break from my kids!

Can you change your tag to "tip(s)" so it reads "Thanksgiving tips contest" that way all the contest results will be on the same tag page. Thanks DB!

rockergirrl Homepage

  rockergirrl responded November 14, 2007 at 5:46PM

  www.findbarefootbooks.com

Great tips. I don't trust pre-washed bags of lettuce and veggies though. I would still wash them if I bought bagged.

dustbunny Homepage

  dustbunny responded November 14, 2007 at 6:38PM

  dishing the dirt, cleaning the chaos

FYI- I only trust organic prewashed...and for one day, screw it :) lol

kelardo Homepage

  kelardo responded November 15, 2007 at 9:03AM

  Where am I and what have they done to my body?

I LOVE your attitude. I am so trying to be a little more carefree and less "OCD" I really am looking up to you. :o)

Sticky_Mommy Homepage

  Sticky_Mommy responded November 26, 2007 at 5:26PM

  I love my job, it gives me a break from my kids!

Hello Winner! You can leave me a note or email what you would like, an Okkatots Baby Carrier, or an Okkatots Diaper Bag.

 

 

 

 

 

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