Best Turkey Tip!
- Aluminum Foil Bag or Cooking Bag
- Turkey or Turkey Breast
- 2 Cups Apple Juice
- 3 cans of Crushed Pineapple
- 1 large can of Ringed Pineapple
- Toothpicks
Directions:
Cook Time and everything for Turkey according to the directions for the Turkey. Place the Ringed Pineapples side by side with toothpicks onto the sides of the Turkey until the Turkey is completely covered with the Pineapple rings (might require 2 large cans of Ringed Pineapples for larger Turkey). Slide the Turkey with Pineapple rings into the cooking bag.
Add three cans of Crushed Pineapple to the inside of bag. Pour the 2 Cups of Apple Juice into the bag. Close the bag and cook for the required Turkey cooktime. The longer the better while keeping an eye on the turkey.
Suggested sides: Pepperidge Farms Stuffing, Foiled (Butter the skins) Sweet Potatoes (Yams) cooked in the oven while the Turkey is cooking (add marshmellows to the Sweet Potatoes in the last 15 minutes of baking), classic French's Green Bean Casserole Recipe with Campbells Cream of Mushroom Soup (recipe is on box of French's Fried Onions).
Another tip: Can substitute Turkey for Goose or Ham!
Happy Thanksgiving!
(if you like the tip, please vote by clicking on the stars for three stars - Thanks!)
