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My Thanksgiving Turkey Tip

Posted November 24, 2007 at 7:19PM in Sneaky Chef Recipes, Tips and Suggestions by spacebarshift | Back 

"Smile Like Yamin It"

 
Always defrost the bird 30 minutes for every pound. If it's 2 lbs, then 1 hour, for example.

 

Tags: time, defrost, turkey, weight

 

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dhiya Homepage

  dhiya responded November 26, 2007 at 5:38AM

  

Super!Thanks..

 

 

 

 

 

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