It is strawberry season.  Don't buy those nasty storebought strawberries that spent a week on a truck.  Go find a local strawberry farm in your area and pick your own.  The taste cannot be beat.  Pick a ton and then freeze them so you can enjoy them later in smoothies, pancakes, muffins etc.

To freeze strawberries without sugar, simply follow these steps:

1. Wash berries in cold water and pat dry. Discard any strawberries that show signs of mold, damage, or discoloration. Remove stems and leaves with a small, sharp knife.
2. Place berries on a baking sheet, arranging them close together but not touching each other. Place the baking sheet in the refrigerator for about an hour, then transfer sheets to the freezer for 6 hours or overnight.
3. Once the berries are frozen, seal in an airtight container or zippered plastic bag and store in the freezer.
4. Alternatively, you can crush or slice your strawberries before freezing them. Place the berries in airtight containers. If using sliced berries, mix one quart of water with 1 1/2 tablespoons of lemon juice; pour mixture over berries to cover. Seal containers and freeze. The lemon juice will help the strawberries retain some of their color.