So i found this recipe and thought it sounded yummy. A different take on grenada and totally interesting. I'm definitely going to try it. Let me know how yours turns out!
Frozen Iced Tea.
(sorry, can't get the pic to load but it looks delicious!)
Ingredients
3 family-sized tea bags
6 cups boiling water
1 cup sugar
1/2 cup water
2 tablespoons light-colored corn syrup
6 tablespoons fresh lemon juice
Lemon slices (optional)
Mint sprigs (optional)
Preparation
Place tea bags in a large bowl. Pour boiling water over tea bags; steep 10 minutes. Remove and discard tea bags.
Combine
sugar, 1/2 cup water, and light-colored corn syrup in a saucepan; bring
to a boil over medium-high heat. Remove from heat; let stand 5 minutes.
Add sugar mixture and fresh lemon juice to tea; stir to combine. Let
cool to room temperature. Pour cooled tea mixture into a 13 x 9-inch
baking dish; cover and freeze for at least 6 hours or until firm.
Remove tea mixture from freezer; scrape entire mixture with a fork
until fluffy. Spoon into a container; cover and freeze for up to 1
month. Garnish with lemon slices and mint sprigs, if desired.
Yield
8 servings (serving size: 1 cup)
Nutritional Information
CALORIES
115(0.0% from fat); FAT 0.0g (sat 0.0g,mono 0.0g,poly 0.0g); IRON
0.0mg; CHOLESTEROL 0.0mg; CALCIUM 5mg; CARBOHYDRATE 30.1g; SODIUM 10mg;
PROTEIN 0.0g; FIBER 0.1g
