Mumsey responded July 30, 2008 at 10:15AM

  

I assumeyou already spray the grill with oil or something. Maybe you need one of those grilling pans that has holes in it but is non-stick. All depends on how old your grill top is. Ocean State has some inexpensive toppers - you could ask someone who lives near a store to pick one up for you or look in a store near you. Otherwise, maybe you could put a big onion slice on the grill and cook each burger on that?

  Kelmcmom responded July 30, 2008 at 11:37AM

  Diggin the motherhood gig

It may be the veggies sticking. But I make turkey burgers with just onion, garlic powder and Worchestire (spell that right?) sauce, and the usually dont stick. Besides pam for grilling, maybe a spoonful of olive oil (its healthy fat I swear) may help, and add moisture as well. I love turkey burgers!

  dustbunny responded July 30, 2008 at 3:06PM

  dishing the dirt, cleaning the chaos

TASTY!
I'd say just use the spray oil on the bars (not the pammy stuff, it's silicone!)... also mix w/ worchestire & garlic. YUM

  michellerabon07 responded August 4, 2008 at 3:18PM

  

I my house we make stuffed turkey burgers, I dont do them on the grill outside usually if its a week night I do them in a grilling pan on the stove....works wonders.