Read the Food Labels and then be very skeptical

Food labels are a lot like the headlines on magazine covers. They’re designed to catch your eye and make you buy. Some label give factual information about what’s inside Others are pure hype created by marketing departments to make the product stand out from the crowd.

If you go down the supermarket aisles and look for the products that promise to improve your health by boosting your immunity.

• Dannon claims its Danactive Yogurt is "clinically proven to help strengthen your body's defenses."
• Green Giant’s new Immunity Boost Frozen Vegetables are "carefully selected" to have more vitamins A and C.
• Kraft “enhanced” some Crystal Light drink mixes with vitamins and antioxidants to create Crystal Light Immunity.
• Drinking Spava Immunity Coffee “may help strengthen your body’s natural immune system and promote overall wellness.”

David Schardt, senior nutritionist at the Center for Science in the Public Interest, says loopholes in federal label regulations make it possible for a company to claim its products are good for your immune system without any proof — no tests, no studies. Schardt advises consumers to be skeptical of all immunity claims.

 Organic label: You can trust it (usually)
The U.S. Department of Agriculture regulates organic food. USDA specifies  in great detail the rules producers must follow in order to call their products “Organic” or “USDA Organic.” Producers are certified and
regularly inspected to make sure they meet these standards.

But can you trust the organic label on food that is imported from China? Some consumer experts urge caution.

“I would personally not buy anything certified as organic from China,” says Linda Greer, an environmental toxicologist with the Natural Resources Defense Council, who is familiar with food products from China. “China has a very, very small, almost non-existent food testing program,” she says. “I’d be concerned that despite the organic label, the food might be adulterated.”

Marion Nestle, a professor of nutrition at New York University, says all food from China is suspect at this time. She says the Chinese government is trying to improve food safety, but they don’t yet have a system to deal with the produce grown on millions of family farms. “Until that work gets done and until importers and distributors can assure the public that this is done to the highest public standards, we need to be wary.”

With packaged organic food products, the level of organic content can vary, so you need to understand the terminology.

 You can skip the organic seafood. “It’s a waste of money,” says Lisa Lee Freeman, editor in chief of Shop Smart magazine. The term is meaningless because there are no government standards for organic seafood. That means fish can be labeled organic even if it contains mercury or some other chemical contaminant.

So how do you know what to buy? These three sites can help you choose seafood that tends to be toxin free and that is not overfished: Blue Ocean Institute, Seafood Watch and Oceans Alive.

You can trust the terms farm-raised and wild-caught. They are required on seafood and are regulated by the federal government.

It wasn’t so long ago that supermarket shoppers wanted food that was wholesome and good tasting. Today, we
expect so much more. Labels can tell us how the food was produced and what ingredients are in the package. They can even point us, in some cases, to food that will improve our health. But labels can also mislead.

While some terms, such as organic, reduced calorie, low fat, fat-free and trans-fat free are regulated and defined by the federal government, many other terms are not.

You can always trust the Nutrition Facts Label to give you a true picture of what is inside the package. It has all the important information you need to know — the amount of fat, cholesterol, fiber, sugar, sodium,
protein, vitamins, minerals, and calories per serving — to make smart choices at the grocery store.